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Scallion Prawn Fritter (Cucur Udang) - This is How to Prepare the Crispy Version (MyKitchen101en)
Автор: MyKitchen101en
Загружено: 2019-05-21
Просмотров: 404469
Описание:
Small prawns or shrimps is place on top of the better before deep frying, usually the whole prawn with head and shell intact is use. This is a simple and very addictive recipe that worth trying at home.
Prawn fritter (Cucur Udang) are often serve as tea time snack, it can be seen in many countries especially around Southeast Asia.
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