Fried Bati
Автор: Ruhae Zaika "The Spirit of Taste" - By Abha Srivastava
Загружено: 2018-07-14
Просмотров: 124
Описание:
A traditional recipe in East UP and Bihar, Baati is made with wheat flour, Sattu and Ghee. It tastes the best when eaten with melted Ghee, Daal and Baigan ka bharta.
This recipe can be savored as snacks with Chatni also. It is a must have dish which can be eaten during weekends and holidays alongwith Friends and Family.
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