White and Brown Mutton Stock
Автор: Chef KD Secrets
Загружено: 2019-09-24
Просмотров: 8339
Описание:
Remember that by making your own stock you will always get better flavors in your dish
In French cuisine stock can be used for Sauces, broth, soups, and for other different gravies.
Escoffier believes in the layering of flavors when it comes to cooking stocks and sauces.
In this episode I am demonstrating and explaining you all, how to make white and brown mutton stock step by step
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Do comment and can ask questions..
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