Heavenly Chocolate & Matcha Mochi Cookies, a chewy delight you can’t resist!

Описание: Today I made 2 different flavour of mochi cookies! Enjoy the rich, chocolatey goodness of cocoa cookies decorated with chocolate chips, and the unique matcha cookies filled with gooey, chocolate-stuffed mochi. Perfect for any sweet craving! 🍪✨

Important Tips for Making Mochi Cookies:
1. Make sure to knead the butter into the mochi while it’s still hot, as it becomes difficult to combine once it cools.
2. Continuously stretch the mochi until it reaches a long, silky texture. This ensures it stays soft longer and doesn’t harden quickly. You can also use a dough hook to mix, which saves time and effort.
3. Always keep the mochi covered with plastic wrap to prevent it from drying out.
4. The best shelf life is 2 days at room temperature, or you can store it in the fridge for up to 1 week, but the mochi will gradually harden over time.
5. You can freeze the dough and bake it when you want to enjoy the cookies at their best!
6. For the best taste and lava-like chocolate filling, use high quality chocolate inside the mochi. They may be more expensive, but trust me, it's worth it!

🔸 Cookies (for ~18 balls)
120g unsalted butter
45g icing sugar
30g eggs
180g flour
8g matcha powder
8g cocoa powder

🔸 Mochi
50g glutinous rice flour
20g corn starch
10g caster sugar
110g milk
10g unsalted butter

🔹 曲奇 (~18 个)
120g 無鹽黃油
45g 糖粉
30g 全蛋液
180g 麵粉
12g 抹茶粉
12g 可可粉

🔹 麻糬
50g 糯米粉
15g 玉米澱粉
10g 砂糖
110g 牛奶
10g 無鹽黃油

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