Tatung TAC-3A-SF 3 Cups Indirect Heating Rice Cooker Procedure

Описание: Tatung Indirect Rice Cooker recipe for brown rice: 1.5 measuring cup brown rice, washed, fills the inner pot to the "1" line. Add water to the "2" line. Fill the measuring 1/2 to 3/4 full with water, and pour into the outer pot -- try varying the amount of water, it surprisingly not affect the result greatly. Put the two together, and turn on. The inner pot will rattle until water in the outer pot has boiled away. The cooker will continue cooking the rice for a short while, and then switch to warming mode. Once the rice is cooked, unplug the unit to prevent browning rice at the bottom. After emptying the pot of rice, no need to even soak and wait. Using a plastic scrubber, simply wipe and wash away the rice residue in the inner pot. And there you have it, a great little rice cooker without aluminum or teflon, yet cooks perfect rice with easy cleaning.

The included Asian measuring cup is equivalent to 3/4 US cup. For white rice, use 1/2 measuring cup of water for the outer pot, for same rice amount.

See this video for multi-grain sweet rice mix:
https://www.maangchi.com/recipe/multi...

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