Simple breading (crumbing) methods to make your meat, fish or vegetables more enjoyable

Описание: To day we are revising some basics techniques: How to flatten meat or fish into thin steak or schnitzels the easy way, The 3 classic types of breading used in French cooking and how to make a French style mayonnaise from scratch.

Get the recipe here: https://www.thefrenchcookingacademy.c...

🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX
😀 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD
💌 JOIN OUR NEWSLETTER►https://bit.ly/2lNomli

INGREDIENTS:
Classic breading
Flour
Eggs
breadcrumbs

Mustard breading
Dijon mustard
breadcrumbs

Butter breading:
clarified butter
breadcrumbs

For the mayonnaise:
1 egg yolks
a good pinch of salt
a small pinch of white pepper
half a teaspoon of white vinegar
1 good teaspoon of Dijon mustard
between 120 to 150 ml of grapeseed oil
a squeeze of lemon juice at the end to whiten the mayonnaise and add tanginess

**********************************************************************************
Quality French homeware: https://bit.ly/3jhcmE3

🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD

🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F

🗣️ Spread the word about the channel and the website

🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
https://amzn.to/343Pvn4
******************************************************
The Mauviel pan I use plus good copper models:
https://amzn.to/2RHSACP
*******************************************************
Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT

Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook: https://amzn.to/2FW7ses
How to cook pastry: https://amzn.to/2HrmKbz
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84