Easy Turkey Pot Pie Recipe | Creamy Homemade Comfort Food

Описание: Learn how to make an easy, creamy turkey pot pie from scratch! 🥧 This homemade turkey pot pie recipe is perfect for using leftover turkey and makes a warm, comforting meal the whole family will love. With a flaky crust and rich filling, this classic comfort food is simple, delicious, and freezer-friendly.
👉 Great for weeknight dinners, holidays, or meal prep!

For more tasty recipes check out the link below! Thanks for watching.
   • Recipe Trials  

#TurkeyPotPie #PotPieRecipe #EasyDinnerIdeas #ComfortFood #HomemadeCooking #LeftoverTurkey #DinnerRecipes #FoodYouTube #CookingAtHome #EasyRecipes #FamilyDinner #FoodShorts #RecipeVideo

Ingredients

▢1 egg beaten
▢⅓ cup butter
▢1 onion diced
▢⅓ cup all-purpose flour
▢½ teaspoon poultry seasoning
▢¼ teaspoon dried thyme leaves
▢1 cup chicken broth
▢⅔ cup milk or cream
▢1 potato diced and cooked
▢1 ½ cups frozen vegetables thawed
▢2 cups cooked chopped turkey
▢1 double pie crust

Instructions

1.Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.
2.In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook for 2 minutes more.
3.Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick at first but will smooth out. Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes.
4.Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.
5.Bake 35-40 minutes or until lightly browned and filling is bubbly.
6.Cool for 10-15 minutes before cutting.