Molly Yeh's Roasted Potatoes with Paprika Mayo | Genius Recipes

Описание: Serve these roasted potatoes warm and they will meld into a patatas bravas-like warm-crispy-saucy thing. Or, if you want to set them out at a party, let the potatoes cool before dressing so they stay crisp. Either way, as Molly Yeh says, “This is really kind of just a bowl of salty enough fries with mayo that you can eat with a spoon.” SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 4
Prep time: 30 min
Cook time: 30 min

INGREDIENTS
Kosher salt and freshly ground black pepper
2 pounds red potatoes, cut into 1/2-inch cubes
2 tablespoons unsalted butter, melted
1 cup mayonnaise
1/4 cup white vinegar
1 tablespoon paprika
2 teaspoons sugar
1 1/2 small shallots, finely chopped
Chopped chives, for garnish

FULL RECIPE ►►https://f52.co/2FYs0Bw

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