Ultimate Breakfast Corndog

Описание: ULTIMATE BREAKFAST CORNDOG

Start your day off right with this breakfast twist on a classic corn dog. Our Ultimate Breakfast Corn Dog features a crispy sausage link dipped in a fluffy bacon pancake batter, making for an irresistible morning treat. Follow along with our easy recipe and make breakfast magical!

Ingredients:

1 tablespoon olive oil
Breakfast sausages
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 tablespoons sugar
1 cup milk
Large eggs
¼ cup butter, melted
3 tablespoons bacon, cooked and finely chopped
4 cups canola oil
Powdered sugar (for serving)
Maple syrup (for serving)
Small ice pop sticks
Preparation:

Heat the olive oil in a large pan over medium heat. Cook the breakfast sausages for 12 minutes, turning constantly, until crispy and browned all over.
Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Set aside.
Make the pancake batter: In a large bowl, sift together the flour, salt, baking powder, baking soda, and sugar. Create a well in the center of the dry ingredients. Pour in the milk, eggs, and melted butter, then stir from the center outwards until thick and well-combined. Fold in the bacon.
Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C).
Pour the pancake batter into a tall glass, then dip a sausage stick into the mixture.
Use tongs to gently place the battered sausage into the hot oil and cook until golden brown, 1-2 minutes. Drain on paper towels or a cooling rack. Repeat with the remaining sausages.
Dust with powdered sugar and serve with maple syrup.
🕒 Total Time: Under 30 minutes

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