The Ultimate Soft & Spongy Rasmalai Recipe | Eid Special Dessert! 🍮✨
Автор: Nano's Kitchen
Загружено: 2026-03-18
Просмотров: 56
Описание:
Nothing says "Eid Mubarak" like a bowl of cold, creamy, and melt-in-your-mouth Rasmalai! In today’s video, I’m sharing the secret to making perfectly soft and spongy Rasmalai right at home. No more hard centers or breaking dumplings—just pure, milky goodness in every bite.
What you’ll learn in this video:
How to prepare the perfect dough for soft dumplings.
Tips for a rich, fragrant milk broth (Rabri).
The secret to shaping and cooking them so they stay fluffy.
Whether you're hosting an Eid dawat or just craving something sweet, this foolproof recipe will make you the star of the kitchen!
Ingredients:
For the Dough: 1 cup full-fat milk powder, 1 tsp baking powder, 1 tbsp oil/ghee, 1 beaten egg.
For the Milk Broth: 1-1.5 liters full-cream milk, ½ cup sugar (to taste), 3-4 cardamom pods, a pinch of saffron.
Garnish: Crushed almonds and pistachios.
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