No Binder Gluten Free Char Siu Bao (Dim Sum) [Dairy Free]

Описание: In this recipe I didn't use any branded gluten free mixed flour, but used my own mix. I also didn't use any binders like xanthan gum and psyllium which typically are used in GF cooking. The dough was amazing! You can handle it like a wheat dough. I created a way to get this result. That was a milestone to me in GF cooking. Xanthan gum or psyllium is an option, not a requirement. I know some people don't like them, and neither do I.

Watch how to make No Binder Gluten Free Char Siu Bao (Dim Sum).

Ingredients:
1. Dough
80g Tapioca starch
120g Water
100g Mashed sweet potato
20g Sugar
5g Yeast
120g Rice flour

2. Filling
Char siu
200g Pork shoulder
1tbsp GF Soy sauce
1/2tbsp GF Mushroom sauce
1/2tbsp GF Sweet soy sauce
1/2tbsp Cooking rice wine
1/2tbsp Balsamic vinegar
1/2tbsp Honey
20g Sugar
Ginger slices

Char siu sauce
80g Mashed sweet potato
1tbsp GF Mushroom sauce
1/2tbsp GF Soy sauce
1/2tbsp GF Sweet soy sauce
1/4tsp Salt
1/2tbsp Olive oil

Note: Instructions for preparing mashed sweet potato can be found in the previous video:
Gluten Free Sweet Potato Mantou [Dairy Free/Vegan]
   • Gluten Free Sweet Potato Mantou [Dairy Fre...  

For full written recipe please see my cookbook, NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.

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今天和大家分享无麸质叉烧包 (无粘合剂)的做法。

原料：
1. 面皮
80g 木薯粉
120g 水
100g 番薯泥
20g 糖
5g 酵母
120g 米粉

2. 馅
叉烧肉
200g 梅头肉
1tbsp GF 生抽
1/2tbsp GF冬菇斋蚝油
1/2tbsp GF老抽
1/2tbsp 米酒
1/2tbsp 意大利醋
1/2tbsp 蜜糖
20g 糖
姜片

叉烧酱
80g 番薯泥
1tbsp GF冬菇斋蚝油
1/2tbsp GF生抽
1/2tbsp GF老抽
1/4tsp 盐
1/2tbsp 橄榄油

注：番薯泥的制作请看之前的视频：
无麸质番薯馒头 [Dairy Free/Vegan]
   • Gluten Free Sweet Potato Mantou [Dairy Fre...  

文字食谱请参阅我的食谱教程，NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.

如果喜欢我的频道，请订阅和点赞！谢谢！