Shevio | Stringhoppers | Steamed Rice Noodles
Автор: Anita's Cooking Channel
Загружено: 2022-07-16
Просмотров: 226
Описание:
Hello Lovely People,
Today's recipe is a special recipe indeed as everyone from Mangalore will definitely relate to.
Making Shevio was kind of a family affair when the whole family was present in the Randchekud , while one would handle the rice dough in the tondoor , The second one would take the responsibilty of handling Shevgo( Noodle Making Machine) and as the dough was passed another member of the family usually the youngest would hold a plate for the ready Shevio ( the process was complete here as no further steaming was required) Truely amazing memories if you are a Mangalorean am sure you have experienced this right?
My Mom would make Mutton Roce Curry and it would be delicious to be accompanied with Shevio.
Now here in Mumbai we do not have access to Shevgo ( The noodle making machine) so we use the Sev Maker to make Shevio and Yes the process is a little tedious especially the thickening of rice batter but trust me it is worth
it.
As a true Mangalorean , i love my hometown and the awesome traditional authentic food recipes and before our traditional recipes disappear let us keep our culture and traditions alive.
And if You liked watching today's Recipe do like, Share and Subscribe ❤ as your support means a lot to me
With Love ,
Anita
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