ČEŠALJ ILI BROŠ HURMAŠICE - KORAK PO KORAK PROVJERENI RECEPT - BAJRAM HURMAŠICE

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●SASTOJCI:
za oko 50 malih hurmašica:
2 jaja, vel. M, sobne temperature
100 g kiselog vrhnja/pavlake, sobne temperature
250 g omekšalog maslaca (ne margarina)
30 g šećera u prahu + malo vanilije
1 kašičica praška za pecivo (5 g)
oko 450–480 g glatkog brašna (u AUT W480, u DE 405)
jedan čisti češalj (nekorišten)
oko 50 cijelih badema sa ljuskom

Za agdu:
1 l vode
800 g šećera
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●INGREDIENTS:
for approx. 50 small Hurmašice:
• 2 medium eggs, at room temperature
• 100 g sour cream, at room temperature
• 250 g soft butter (not margarine)
• 30 g powdered sugar + a bit of vanilla
• 1 tsp baking powder (5 g)
• approx. 450–480 g all-purpose flour
• a clean, unused fine-tooth comb
• approx. 50 whole almonds with skin
For the syrup (agda):
• 1 liter water
• 800 g sugar
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Preparation (shortened version):
7. Syrup: Boil water and sugar. Once bubbling, reduce heat and simmer uncovered for 5–8 min. Add a lemon slice, cover, and let cool completely.
8. Dough: Mix eggs, sour cream, powdered sugar, vanilla. Add baking powder and a bit of flour tot he softened butter and mix. Gradually knead in the rest of the flour until a soft, compact dough forms.
9. Shape: Divide dough into 15–18 g pieces, roll into balls, chill for 30 min. Then shape each into an 8 cm roll, press onto the comb to create texture, fold and pinch in the center, and bend into the typical shape.
10. Chill again: Place shaped cookies on a baking tray (e.g. 35×25 cm), refrigerate for 15–20 min to preserve shape during baking.
11. Bake: In a preheated oven at 180 °C (top/bottom heat) for 30–35 min until lightly golden.
12. Soak in syrup: Pour cooled syrup over the hot cookies. Turn once or twice to soak evenly. Let cool completely and refrigerate for at least 2–3 hours or overnight before serving.
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©VAŽNO:
Sve moje food-slike i videe sam u potpunosti sama kreirala. One su moje djelo i zaštićene su autorskim pravima. Strogo je zabranjeno preuzimanje sadržaja bez moje dozvole. Preuzimanje mog foto- i videomaterijala bez mog odobrenja dovodi do prijave zbog kršenja autorskih prava.

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