Bread Machine Cinnamon Rolls at Home

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Weekend morning I love making a hot, warm breakfast and these cinnamon rolls I prepare the night before and they are ready to go by morning. I just put in the oven and finish with the icing!

Ingredients:

For the Bread machine—Head over here for the bread machine-http://amzn.to/2mnZNdi

1 cup plus 2 tablespoons of warm milk
3 teaspoons of oil
1 egg plus 2 egg whites beaten
½ cup of sugar
4 cups of flour
1 teaspoon of salt
3 teaspoons of yeast

For the filling—

· 3 teaspoons of melted butter
· 2/3 cup of brown sugar mixed with 1 tablespoon of cinnamon

For the Icing—

· 1 teaspoon milk
· 1 ½ cups of powder sugar
· 4 tablespoons of softened butter
· teaspoon vanilla

Combine first 7 ingredients in the bread machine dry on bottom, liquid on top and set on dough setting. Once, dough cycle is finished roll the dough into a large rectangle. Next, combine filling and spread all over the dough. Roll, up the dough into a log and cut into 12-15 rolls and place into two greased pans. Cover and put the pans into fridge for the morning. In morning pre heat oven to 325 and cook for 20 minutes until the rolls are golden brown. Finally, spread the icing on as soon as the rolls come out of the oven!