PAANO ANG PAGGAWA NG LIWAYWAY UBE BREAD // RECIPE AND TUTORIAL
Автор: SIMPLENG MASTER BAKER
Загружено: 2023-03-23
Просмотров: 14746
Описание:
LIWAYWAY BREAD RECIPE
DOUGH
*180g sugar
*10g salt
*30g skim milk powder
*70g shortening
*1 can water
*1 tsp vanilla
*1 kg bread flour(first class)
UBE FILLING
*750g brown sugar
*10g salt
*50g skim milk powder
*30g ube yum powder
*food color(ube)
*150g margarine
*1 tsp vanilla
*1 can and 1/2 cup water
*500g bread powder/crumbs
*10g baking powder
*1 kg bread flour(third class)
TAKE NOTE:
*1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
*the water measurement depends also the kind or the brand of flour you used
*if you want to delay the resting time you can adjust the measurement of the yeast
THANK YOU FOR WATCHING
PLEASE LIKE SHARE AND SUBSCRIBE
AND PLEASE DON'T SKIP THE ADS GUYS
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
