The "Illegal" Prohibition Classic: Mastering the Scofflaw
Автор: Cynical Mixologist
Загружено: 2026-02-17
Просмотров: 165
Описание:
Looking for a whiskey drink with some serious attitude? 🥃⚖️ Created in 1924 at Either Harry’s New York Bar or Maxim's Bar in Paris, the Scofflaw was named as a tribute to those who flouted Prohibition laws. It’s a bold, tart, and spicy masterpiece that proves Rye Whiskey and Dry Vermouth are a match made in heaven.
The Scofflaw is a masterclass in dry acidity. Unlike the sugary whiskey drinks of the modern era, the Scofflaw relies on the spice of Rye and the botanical crispness of Dry (French) Vermouth.
1 1/2 Oz (45 ml) Rye Whiskey
1 Oz (30 ml) Dry Vermouth
1/4 Oz (7.5 ml) Grenadine
1/2 Oz (15 ml) Fresh Lemon Juice
2 Dashes of Orange Bitter
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