How to pour wine.A Detailed Guide to Perfect Wine Pouring. Wine Service.A must-see for waitstaff!
Автор: Tadashi Watanabe
Загружено: 2019-11-18
Просмотров: 8754
Описание:
The perfect way to pour wine.
This channel introduces techniques for food service workers at hotels and restaurants in Japan.
In November 2018, GAKKEN published a customer service manual titled “Sekkyaku no kihon to kotsu” (“Fundamentals and Techniques for Customer Service”).
Please refer to it along with these videos.
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