Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)

Описание: Kabayaki is a popular way to season and cook eel. The real thing is extremely delicious and full of fat, flavor and umami. Tofu may not have all the fat and flavor of eel, but is an excellent vehicle for the tasty kabayaki sauce.

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And no, as much as I’d love to say it, it doesn’t come close to the real thing. It’s different and delicious in it’s own unique tofu-ey way! 😛



🧐question of the day - have you guys made tofu steaks before?
if so how'd you season them? lmk in the comments!

🙄have you checked out my new tofu cookbook yet?
https://www.tofuryouri.com/

this is one of the easy tofu recipes included in the book. make sure to check it out if you want to get started with some easy tofu recipes and cooking tofu, Japanese style!

if you're looking to eat more plant based or vegetarian cuisine, and also happen to like or are curious about japanese cooking and or tofu recipes, make sure to check out my book and online cooking program.


✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
   / @alldayieatlikeashark  

☝TIP - always make sure you remove excess water from your tofu-
The primary types of tofu I use are soft tofu and firm tofu. One of the key steps in making any tofu dish a success is removing excess water from the tofu.

Tofu is over 80% water. So if not drained properly you’ll end up with a diluted seasoning or sauce.

By removing excess water, you also concentrate the tofu flavor, umami, and improve the texture. If you're frying it, it'll reduce any splattering caused by water mixing with oil.

There are several ways you can remove excess water from tofu. Also referred to as mizuwokiru (水を切る), literally to cut the water.

One easy way is to use a press like the TofuXpress-
https://geni.us/ZI2KKuV (Amazon)


✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
   / @alldayieatlikeashark  

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