RECIPE | Stir-Fried Cabbage with Pork Belly 手撕包菜炒五花肉

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Ingredients (材料):
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1/2 pc Cabbage (包菜)
160g Pork Belly (五花肉)
5 pcs Dried Chilli (干辣椒)
3 cloves Garlic (蒜头)
8 sliced Ginger (姜片)
1 stalk Spring Onion (青葱)
2 tbsp Cooking Oil (油)

Marinate for Pork (腌制猪肉)
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½ tsp Salt (盐)
1 tsp Sesame Oil (麻油)
1 tbsp Cooking Wine (料酒)

Seasonings (调味料)
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1/3 tsp Salt (盐)
1/2 tsp Sugar (糖)
3 tbsp Hot Water (热水)
1 tsp Oyster Sauce (蚝油)
1 tsp Cooking Wine (料酒)
1 tsp Sesame Oil (麻油)
2 tbsp Black Vinegar (黑米醋/陈醋)

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