Smoke these Brisket Deviled Eggs for Easter!

Описание: Smoked Brisket Deviled Eggs are my Texas BBQ twist on a southern classic. We start by boiling eggs just as you would do in the traditional method. However we remove the shells and smoke the eggs to get a great taste and color. Alternatively, you can simply smoke the eggs from their raw state, but it takes longer and I do not like the shape of the egg that you are left with so I landed on this method. We combine the yolks with some traditional deviled eggs accompaniments, and add smoked brisket. We add some Meat Church The Gospel BBQ rub instead of paprika and top them with our traditional pickled onions.

Don't forget to check out our Deep Fried Deviled Eggs:    • Deep Fried Deviled Eggs - The Best Easter ...  

Recipe: https://www.meatchurch.com/blogs/reci...
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