अचूक व 100% कुरकुरीत रवा नारळाच्या मोदकांसाठी खास प्रमाण व पद्धत|fried modak|तळणीचे मोदक|modak

Описание: Today I am sharing
recipe very crispy
and tasty Rava naral modak
or suji coconut modak.
try it..
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Ingredients:

For Stuffing
------------------

. 1/2 cup suji (semolina)

.1/2 cup grated fresh coconut

.1/2 cup sugar (as per taste)

. 1/2 cup Milk

. 1/2 tsp nutmeg and cardamom
powder

. 1 tbsp clarified butter

.1/2 tbsp charoli
(or cashew or almonds)

For cover
----------------

. 1 &1/2 cup all purpose flour
(maida)

. 1/2 cup wheat flour

. 2 tbsp hot clarified butter

. pinch of salt


. oil / ghee
(for frying)

Method:

. Dry roast suji properly
on low flame
(approximately
10 -11 minutes)
then keep aside.

. Heat 1 tbsp clarified
butter in pan.

. Add charoli,coconut
and mix it properly.

. Add milk and sugar
and stir it properly
still sugar melted
properly.

. When sugar melted
properly and mixture
strarted boiling,add
roasted suji and saute
it.
(keep flame low)

.when mixture becomes
thick as shown in video,
switch off flame.

. Add nutmeg and cardamom
powder and mix it.

. Cover it partly with lid and
allow to rest for 4 - 5 hour
or overnight so
that suji sokes moisture
and becomes soft.

. After over night or 5 hours
stuffing is ready.

. Break lumps with spoon
and make it even.

. Transfer all purpose flour,
wheat flour in big bowl
or plate.

. Add salt and hot ghee
in it.

. Mix it properly .

. Add required water
and prepare little
hard dough.

. Cover the dough
and allow to rest it
for 10 -15 minutes.

. After that again knead
the dough properly.

. Take some portion
of dough and roll
it little thicker than
regular chapati.

. Cut it in circular
shapes with the help
of sharp edge bowl.

. Take one circular
shape (cover) and
make small folds
on the edge as shown
in video.

. Fill the stuffing and
close it carefully
and gently.

.Modak is ready,
prepare all modak
in same way.

. Deep fry modaks
in medium hot oil
on low - medium
flame,till becomes
light brown and crispy.

. Transfer fried modak
on kitchen paper.

. Suji coconut fried
modaks are ready.

. Allow to cool at
room temperature
then store in dry
airtight container
for 4 - 5 days.

. Enjoy.

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