Peach Upside Down Cake Recipe | Summer Dessert Showstopper with Nella Cutlery

Описание: Peach season is here, and we’re celebrating with this stunning Peach Upside Down Cake! Sweet, buttery, and bursting with caramelized goodness, this dessert is your ticket to impressing at any summer gathering (or treating yourself!). Baked to perfection with Nella Cutlery’s top-tier kitchen tools, this recipe is as delicious as it looks. Get the full recipe below and whip up this showstopper in your own kitchen! Tag us when you bake, and let’s see your creations! Peach Upside Down Cake Recipe Ingredients: Nonstick cooking spray, for greasing
2-3 peaches, pitted and cut into wedges
1 3/4 cups granulated sugar, divided
1/2 cup light brown sugar
1/2 cup olive oil
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
3/4 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Directions: Preheat oven to 350°F. Grease a 9-inch cake pan with cooking spray and line the bottom with parchment paper. Arrange peach wedges in concentric circles at the bottom.
In a medium saucepan, combine ¾ cup sugar and 2 tbsp water over medium-high heat. Cook, shaking occasionally, until an amber caramel forms (about 6 minutes). Pour caramel evenly over peaches.
In a large bowl, whisk remaining sugar, brown sugar, olive oil, butter, and eggs until smooth. Add buttermilk, vanilla, and almond extract, whisking until combined.
Add flour, salt, baking soda, and baking powder, folding until just combined. Pour batter over peaches and caramel.
Bake for about 1 hour, until golden and a toothpick inserted in the center comes out clean. Cool for 15 minutes, run a knife around edges, and invert onto a plate.
Slice and enjoy warm!

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when you bake this beauty! #BakeWithNella

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