मसालेदार खस्ता समोसे की रेसिपी । Punjabi Samosa । Make halwai style perfect samosa at home ।
Автор: Farha's Culinary Chronicles
Загружено: 2026-02-06
Просмотров: 35
Описание:
Crispy on the outside, boldly spiced on the inside — Punjabi Samosa is pure street-food royalty 🥟🔥
This classic North Indian favorite features a flaky, golden pastry stuffed with a hearty filling of boiled potatoes, green peas, roasted cumin, crushed coriander, ginger, green chilies, and aromatic Punjabi spices. Each bite delivers a perfect balance of crunch and warmth, with that unmistakable dhaba-style flavor that feels both nostalgic and indulgent.
Deep-fried to perfection and best enjoyed hot with tangy tamarind chutney or spicy green chutney, Punjabi samosas are more than a snack — they’re a celebration of bold flavors, shared moments, and timeless comfort food. 💛
INGREDIENTS:-
For Masala-
1 tbsp coriander seeds
1 tbsp fennel seeds
1/2 tbsp cumin seeds
For Filling-
1/4 cup oil
a pinch of asafoetida
1 tbsp chopped ginger
1 chopped green chilly
1 tbsp turmeric powder
1 tbsp degi chilly powder
3 medium sized boiled potatoes
1/2 cup green peas
a handful of raisins
salt and black salt to taste
1 tsp dry mango powder
a pinch of blackpepper powder
prepared masala.
For Dough-
1 cup refined flour
1/4 cup oil
2 tbsp ghee
1 tbsp carrom seeds
salt to taste
chilled water
Oil for frying
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