We Ate at Michael Mina's StripSteak Hawaii | Instant Bacon & Grilled Pineapple Foster in Waikiki!

Описание: Come get lost with us on a culinary journey in the heart of Waikiki! In this episode, we experience the incredible StripSteak by renowned chef Michael Mina, located in the beautiful International Market Place. Michael Mina is a culinary icon with a constellation of award winning restaurants, and StripSteak is his masterpiece dedicated to the art of steakhouse dining, reimagined with modern techniques and Hawaiian influences.

We dive headfirst into an unforgettable meal, starting with the legendary Instant Bacon, a signature appetizer that is a true spectacle of flavor and culinary innovation. For our main event, we tackle the massive, perfectly cooked 34-ounce Tomahawk Ribeye, a cut of meat that is as impressive in presentation as it is in taste. We cap off this exquisite dinner with the theatrical Grilled Pineapple Foster, prepared tableside with a captivating rum caramel sauce, a dessert that is an absolute must order for any visitor.

Nestled within the luxurious International Market Place, StripSteak offers a sophisticated escape from the bustling Kalakaua Avenue shopping below. The open air ambiance provides a perfect setting for a special occasion or a high class night out in Oahu. We loved every single moment of this meal and cannot recommend it highly enough for anyone seeking a top tier dining experience in Hawaii.

If you enjoy our adventures and want to see more of our travels across Hawaii and the United States, be sure to subscribe to the channel. We're just getting started exploring the islands and have so much more to share with you.

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Chapters:
0:00 – Introduction
0:26 – Sitting Down
0:54 – Drinks
1:41 – Appetizers
7:16 – Main Course
10:47 – Desserts Menu
10:57 – Making Pineapple Fosters
14:34 – Trying Dessert
16:15 – LeGIT Final Thoughts
17:24 – Thank You!

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