Sake Rice: How is it different, special, and better for sake-brewing
Автор: John Gauntner's Sake Education
Загружено: 2021-08-13
Просмотров: 2632
Описание: The rice used for making sake is vastly different from that which is enjoyed as a seminal element of Japanese cuisine, or Washoku. How is it different, and why do those differences make it better for sake brewing? Learn the basics of all that in this video.
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