Making Korean Fried Chicken at Home

Описание: Making Korean Fried Chicken for the first time couldn't be easier. Deep frying chicken wings then coating in a spicy sauce...that's it. This dish is flavour country! Incredible crispy fried chicken, deep fried twice to ensure extra crunchiness. These are nicked named "candy chicken", and once you take one bite, you soon find out!

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Heres what I used for this:
INGREDIENTS
FOR WINGS
1 tsp. vegetable oil
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. baking powder
1/2 tsp. garlic powder
2 lb. chicken wings
1 tbsp. freshly grated ginger
1/2 c. cornstarch
FOR SAUCE
3 tbsp. butter
5 small dried red chilis, sliced
1 tbsp. freshly minced ginger
3 cloves garlic, minced
1/4 c. gochujang
2 tbsp. ketchup
1 tbsp. rice vinegar
1 tbsp. low-sodium soy sauce
1/4 c. honey
2 tbsp. packed brown sugar
FOR GARNISH
1 tbsp. sesame seeds
1 green onion, sliced

This recipe was inspired by:
https://www.delish.com/cooking/recipe...