How To Make
Автор: The Food Stories
Загружено: 2021-08-27
Просмотров: 28
Описание:
Vati dal means soaked and crushed lentils (vateli dal). Often when people try to make this popular Surti Snack at home, it does not come out to be fluffy and soft. The secret of cooking this to perfection lies in making the perfect batter.
Bet on this!
I have learnt this recipe from my friend's mom... and one single ingredient use in this, makes it even more fluffy, soft, and delicious.
Enjoy this tempting Gujarat #VatiDalKhaman / #Dhokla with green chillies, onion rings, and chutney... you will simply love it.
Try it, you will love it!
Hope you love this recipe.
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