How to cook Tender Coconut Cashew Nut Sukke | Chef Deepa Awchat | Goa Portuguesa |
Автор: Chef Deepa Suhas Awchat
Загружено: 2021-08-05
Просмотров: 3534
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Today on Episode 3 of #TastingCulture we learn how to cook the award winning delicacy “Tender Coconut Cashew Nut Sukke” This signature dish by Chef Deepa Awchat is made using the juliennes of coconut flesh and is served in the Globally recognised restaurant, Goa Portuguesa.
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