The Ultimate Smoked Beer Brats Recipe

Описание: Welcome back to Anderson's SmokeShow! Today we are going to smoke some Beer Brats on my Camp Chef pellet grill! The perfect game day recipe! Check it out!

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For this recipe you can use sausage or bratwurst. I visited my local butcher and picked up some fresh made Hungarian Sausage. In a 9x13 foil pan I added 2 chopped onions (1 white and 1 sweet yellow), 2 bell peppers (orange and red), several cloves of minced garlic, salt, pepper, basil, and about 30oz of beer.

I set my Camp Chef SmokePro SG24 WIFI to 325F and place the pan with the vegetables on the grill as well as the sausage. I continued to watch the smoked sausage until it was done and the casings were breaking... At this point I placed all of the smoked brats into the foil pan along with the beer, vegetables, and seasonings and turned the smoker down to 250F. From here I let the dish simmer for 2.5 hours. My goal was to get the onions soft and transparent.

Take this smoked beer brat and place it in your bun of choice, top it with some peppers and onions, then with some Joey Chestnut spicy brown mustard! Just like that you've got yourself a darn good smoked beer brat sandwich!

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Thanks for watching!

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