Inside the Factory: Robotic 3D Scanning & Vacuum Sealing Beef Tenderloin Chateaubriand
Автор: From Farm to Factory
Загружено: 2026-01-25
Просмотров: 10
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Welcome Inside the Factory! Witness the precision of modern food technology with the processing of the premium Beef Tenderloin Chateaubriand (Center Cut, Model BT-99).
In this video, we take you behind the scenes to see how advanced robotic systems utilize 3D scanning technology to inspect every piece of meat. This automated process ensures a perfect cylindrical shape and minimizes external fat for the highest quality cut. Finally, watch the oddly satisfying vacuum sealing process that locks in freshness.
Key Process Highlights:
• Advanced Robotic Inspection (Model BT-99)
• Laser 3D Scanning for Shape Consistency
• Precision Fat Trimming
• Industrial Vacuum Sealing
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#BeefTenderloin #FoodFactory #Robotics #HowItsMade #FoodTech
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