甘香螃蟹 | 甘香酱做法 | Kam Heong Crab | 螃蟹煮法 | 好好味啊。very yummy🤤🤤

Описание: Please watch: "蒜爆咸肉 | Fried Garlic Bacon | 下酒菜 | 超级简单做 | 包你停不了口"
   • 蒜爆咸肉 | Fried Garlic Bacon | 下酒菜 | 超级简单做 | ...   -~-
甘香螃蟹 | 甘香酱做法 | Kam Heong Crab | 螃蟹煮法 | kam heong crab Singapore | kam heong crab resepi | kam heong crab recipe | 好好味啊。very yummy🤤🤤
这是一道有南洋风味的菜，浓浓的咖喱香，爽口的虾米和鲜味十足的螃蟹，保证你吃到停不了。
This is a Nanyang Style Crab , the smell of curry with the crunchy dried shrimp and the fresh taste of crab, I'm sure you will non stop eating it.

材料 / Ingredient
1) 虾米 | dried Shrimp................................... 40g
2) 红葱头 / Shallot ....................................... 6 pcs
3) 蒜瓣 / Garlic Cloves ................................ 6 pcs
4) 咖喱叶 / CurryLeaf ................................. 30 to 40 pcs of leafs
5) 辣椒干 / Dried Chillies ............................ 6 pcs
6) 指天椒 / Bird's Eye Chili .......................... 5 pcs
7) 花蟹 / Flower Crab .................................. 2kg
8) 玉米粉 / Cornstarch ................................ 4 Table Spoon
9) 食油 / Cooking Oil .................................... 500ml
10）压碎胡椒粒 / Cracked Pepper ............. 2 Table Spoon
11) 咖喱粉 / Curry Powder .......................... 3 Table Spoon
12) 蚝油 / Oyster Sauce .............................. 1 Table Spoon
13) 黑酱油 / Dark Soy Sauce ...................... 1 Table Spoon
14) 糖 / Sugar .............................................. 1 Table Spoon
15) 水 / Water .............................................. 300ml