Size Reduction (A unit operation in Food Engineering)
Автор: Foodtechinsight
Загружено: 2022-01-23
Просмотров: 6984
Описание:
All the food processing activities involve a combination of unit operations to achieve the intended changes to the raw materials which in end determines the nature of the final product. In this video, we will take up some basic concepts on one of the unit operations that is important in food engineering. It also covers the three different law which is important for competitive exams including Rittinger's law, Kick's law, and Bond's law
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Video editing - using kawping software
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