EGG DOPEYAJI DESI STYLE | DIM BHUNA RECIPE | EGG BHUNA MASALA RECIPES | ডিম ভুনা রেসিপি
Автор: Curry Ghor
Загружено: 2021-12-17
Просмотров: 1176
Описание:
How to Make Egg Dopeyaji Bhuna | Desi Style Egg Curry Masala | Bengali Style Egg Bhuna | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Curry Ghor
INSTRUCTIONS:
Boiled eggs 8 pieces
Turmeric ⅛ tsp
Red chili powder ⅛ tsp
Salt to taste ½ tsp
Mix it well
Oil ⅓ cup
Fry the eggs on med low heat until they turn golden brown
Remove to a bowl
Set aside
Same pan
Chopped onion 1½ cups
Saute till golden brown
Turmeric ½ tsp
Red chili powder ½ tsp
Coriander powder ½ tsp
Cumin powder ½ tsp
Salt to taste ½ tsp
Sauté for a few sec on low heat
Ginger paste 1 tsp
Garlic paste 1 tsp
Sauté for a few sec on low heat
Tomato purée 2 tbsp
Sauté for 2-3 mins on low heat
Water ½ cup
Let it simmer on med low heat for 3-4 mins
Fried eggs
Continue to simmer on med low heat for 2 mins
Water ½ cup
Give it a stir
Cover and cook for 4-5 mins on low heat
Green chili
Chopped coriander leaves
Cover and cook for another min
Give it a good stir
Ready to be served
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