Grandma’s Secret to Perfect Hakka Yellow Wine Chicken - Revealed! 客家黄酒鸡 Chinese Chicken Soup Recipe

Описание: Unlock the secret to making perfect Hakka Yellow Wine Chicken 客家黄酒鸡 just like Grandma used to! With only 6 simple ingredients, this recipe is a timeless treasure passed down through generations, full of rich flavours and comforting warmth. We’ll guide you step by step, sharing Grandma’s tips for using authentic Hakka glutinous rice wine and achieving that nostalgic taste of home. Whether you’re cooking for family or exploring traditional Hakka cuisine, this recipe will transport you straight to the heart of Grandma’s kitchen. Don’t miss this chance to create a dish your loved ones will cherish! Happy cooking! 🍲

See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.

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Grandma’s Secret to Perfect Hakka Yellow Wine Chicken - Revealed! 客家黄酒鸡 Chinese Chicken Soup Recipe
Serves 3-4 pax

INGREDIENTS
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50g (1.77 oz) old ginger, grated (separate juice from the pulp; Bentong ginger preferred, but other varieties are fine)
2 tbsps sesame oil
500g (17.74 oz) chicken, cut into bite-sized pieces
Enough water to cover the chicken
300ml (10.14 fl oz) Hakka glutinous rice wine (Hakka Huang Jiu; substitute with brandy, using 50-80ml or 1.69-2.71 fl oz if replacing)
1 tsp salt (or adjust to taste)

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Don't know where to get the ingredients or don't know what they look like? See the links below but the brands featured here may not be the ones we used for this video.

Sesame oil https://amzn.to/40xBPi7
Hakka glutinous rice wine - You can get this from Weee!: An online retailer that sells Chinese Huang Jiu and offers delivery.

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Granite wok https://amzn.to/40dVZfp

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