Korean Chicken Wings With Garlic Soy Sauce 韩式炸鸡翼
Автор: City Life Meal “City Life Meal”
Загружено: 2017-08-31
Просмотров: 10686
Описание:
KOREAN CHICKEN WINGS WITH GARLIC SOY SAUCE 韩式炸鸡翼
RECIPE:-
PREPARE 7 CHICKEN WINGS, CUT HALF
3/4 CUP BEKSUL FRYING MIX FOR FRIED CHICKEN
3/4 COLD WATER TO MIX
COAT CHICKEN WINGS WITH THE BATTER
COAT CHICKEN WINGS WITH BEKSUL FRYING MIX FLOUR
HEAT COOKING OIL IN THE WOK OVER HIGH HEAT
FRY IN BATCHES TILL GOLDEN BROWN
REHEAT OIL AND REFRY FOR ANOTHER 5 MIN
PREPARE GARLIC SOY SAUCE
1 TABLESPOON COOKING OIL
1 TABLE SPOON MINCED GARLIC
1 TEASPOON MINCED GINGER
STIR UNTIL FRAGRANT
5 TABLESPOON SOY SAUCE
1 TABLESPOON HONEY
2 TEASPOON BROWN SUGAR
SIMMER FOR ANOTHER 6 MINUTES
TRANSFER THE CHICKEN WINGS INTO THE SAUCE
GARNISH WITH SPRING ONION & WHITE SESAME
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