Sweet potato glutinous rice cake with bean paste。巨好吃的豆沙红薯糯米饼，软糯香甜，做法简单零失败！
Автор: 颜盼盼的小厨房Yan Pan's little kitchen
Загружено: 2021-09-28
Просмотров: 6717
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今天分享一款超好吃的豆沙红薯糯米饼，做法也非常的简单，豆沙可以提前做，然后放冰箱，冷冻保存，要用的时候直接拿出来退冰。我视频中做的豆沙馅分量比较多，所以食材表都把它减半了！
主要食材：红薯200克，糯米粉120克，白糖10克。
馅料食材：红豆100克，白糖40克，植物油30克。
Today, I share a delicious sweet potato glutinous rice cake with bean paste. The method is also very simple. Bean paste can be made in advance, then put it in the refrigerator, freeze and save it, and take it out directly to remove the ice when you want to use it. I made a lot of bean paste stuffing in the video, so the ingredients list halved it!
Main ingredients: 200g sweet potato, 120g glutinous rice powder and 10g white sugar.
Stuffing ingredients: 100g red beans, 40g white sugar and 30g vegetable oil.
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