Moist and Buttery, Pineapple Upside-Down Cake Will Melt in Your Mouth 🍍✨

Описание: Enjoy the comforting delight of a Basic Pineapple Upside-Down Cake. This classic dessert features a moist, tender cake with caramelized pineapple slices on top, creating a beautiful and delicious treat. The combination of sweet, juicy pineapples and a soft, buttery cake makes each bite a perfect harmony of flavors and textures. Ideal for any occasion, this upside-down pineapple cake is a timeless favorite that will surely impress.
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💡Ingredients and Instructions
(for a 8'' (20 cm) round cake)

⭐️Sautéed Pineapple
80g (⅓ cup) sugar
40g (3 tbsp) water
50g (3½ tbsp) butter, cubed, room temp
~ 340g (1 can) pineapple slices, in juice
80g (½ cup) maraschino/cocktail cherries

➡️
Line a tray with a kitchen towel, arrange pineapple slices and maraschino cherries on it, use another layer of towel to absorb any excess liquid. Set aside
In a saucepan, combine sugar and water, covering the sugar completely. Close the lid for a minute to prevent crystallization if needed. Watch carefully as the mixture boils; it can quickly turn brown around the edges of the pan.
Once the sugar turns golden in color, remove from heat. Add the butter and stir until fully absorbed.
Arrange pineapple slices and cherries into a bottom of the 8” (20 cm) round baking pan
Pour the caramel sauce into the pan over the fruits, reserving a little for brushing on top of the cake after baking.

⭐️Cake Batter
125g (½ cup) Unsalted butter, cubed, room temp
100g (½ cup) Sugar
A pinch of Salt
75g (1½) Egg, beaten
115g (1 cup) Cake flour
3g (⅓ tsp) Baking powder
30g (1½ tbsp) Almond powder

➡️
In a mixing bowl, mash butter, sugar, and salt until smooth.
Whisk in the egg until well combined.
Sift in cake flour, baking powder, and almond powder, whisking until fully incorporated.
Pour the cake batter into a baking pan over the caramelized pineapple and bake at 350°F (180°C) for about 40 minutes.
Take the cake out of the oven, flip it over onto a plate, and brush the top with the remaining caramel sauce
Cut into desired size and enjoy.

Timestamps
00:00 - Intro
0:21 - Prepare Fruits
0:41 - Caramelized Pineapple
1:56 - Cake Batter
3:36 - After Baking