Better Than Honey. Produces For 60 Years. Grows On A Bush — Why Don't You Know It?

Описание: Better Than Honey. Produces For 60 Years. Grows On A Bush — Why Don't You Know It?

#Jujube #HoneyDate #FoodIndependence #Permaculture #ForgottenFruit #GrowYourOwn

There is a fruit so sweet that when it dries on the branch, it tastes like honey caramel.

Not from a hive.
Not from a bee.
Not from a $600 startup kit.

It grows on a bush.

In dirt.
In heat.
In neglect.

It’s called the Ziziphus jujuba — known across Asia for over 5,000 years as the “honey date.”

And in most of America, almost nobody knows it exists.

🍯 WHAT MAKES IT DIFFERENT?

When fully dried on the tree, jujube fruit:

• Concentrates its sugars naturally
• Develops a dense, chewy, caramel-honey flavor
• Stores for months without refrigeration
• Requires zero chemical spraying in most U.S. climates
• Survives extreme heat and drought

Fresh jujube tastes like a crisp apple.
Dried jujube tastes like honeyed caramel dates.

Two completely different experiences — same fruit.

🌱 WHAT THE JUJUBE ACTUALLY DOES

Let’s be clear:

Jujube is not a perfect honey substitute in every kitchen use.
It does not pour like liquid honey.
It must be dried or processed for maximum sweetness.

But it offers something rare:

• Long-lived perennial production (often decades)
• Minimal pest pressure in North America
• Strong drought tolerance
• High natural sugar concentration
• Documented traditional medicinal use

Research has identified bioactive compounds in jujube studied for:

• Sleep support
• Immune modulation
• Antioxidant activity

(Links to research discussed in the video.)

🌞 GROWING BASICS

Best in USDA zones 6–10
Needs full sun and long hot summers
Benefits from planting two varieties for cross-pollination
Extremely drought tolerant once established

Popular varieties for U.S. growers:

• Li
• Lang

Fruit begins in 2–3 years.
Full production typically in 4–7 years depending on climate.

⚖️ THIS VIDEO IS NOT ANTI-BEE

Bees are essential pollinators.
Honey has antimicrobial and culinary value.
This is not about replacing beekeeping.

It’s about expanding food resilience.

About knowing your options.

About planting something permanent.

Frank Meyer believed this fruit could transform American agriculture.

Over a century later, the trees are still here.

Still fruiting.

Still waiting.

If this story matters to you, subscribe and share it with someone who believes food independence starts with planting.

Next episode drops soon. 🌳🍯