Melt-In-The-Mouth Mylari Dosa | Hotel Original VINAYAKA MYLARI Mysuru | Exclusive Kitchen Tour

Описание: #Dose #MysoreFoodTrail #GourmetOnTheRoad
Some say it is a sin to visit Mysuru and skip out on eating the famous Mylari Dosa. But what is it about this dish that demands such reverence? Food Lovers pays a visit to Hotel Original Vinayaka Mylari to find out!

In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna gets a close look at the making of these soft, melt-in-the-mouth dosas and discovers that they are cooked on a massive iron tawa over a searing hot wood fire! He samples the Idlis here (One of the three items in total on the menu here) and of course, the famous Mylari Masala Dosa. He also ends his meal with a sticky, jammy Kashi Halwa.

GOURMET ON THE ROAD RATING
Idli
These woodfire steamed idlis are soft, fluffy, aromatic and slightly tart. saagu is robustly flavoured, with a coriander accent. the vegetables still have their crunch intact.
9/10
Rs. 30

Masala dosa
This dosa is unbelievably soft and fragile. Holds together just enough to contain the vegetable saagu. After the initial crunch, the dosa dissolves in the mouth! The chutney adds a touch of freshness and spice.
10/10
Rs. 40

Kashi Halwa
it's not overly sweet and is cooked down just right to a jammy consistency with an endearing stickiness
8/10
Rs. 25

Address Tag- Hotel Original Vinayaka Mylari, Shop No, 79, Nazarbad Main Rd, Doora, Mysuru, Karnataka 570010

Location Tag- https://maps.app.goo.gl/ncGgfiGKARrgG...

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