How to Make a Paper Plane Cocktail – Bourbon, Aperol & Amaro Nonino

Описание: The Paper Plane is a modern classic cocktail created by bartender Sam Ross in 2008. With equal parts bourbon, Aperol, Amaro Nonino, and lemon juice, it’s bright, bitter, boozy, and insanely balanced. This drink has become a bartender favorite thanks to its simplicity and huge flavor payoff.

In this video, I show you how to make the Paper Plane cocktail step-by-step, talk through flavor notes, and offer tips on getting that silky shake and ideal balance. If you’re into Negronis, Boulevardiers, or other bitter-forward drinks, this one’s a must.

🥃 Paper Plane Cocktail Recipe
– 0.75 oz Bourbon
– 0.75 oz Aperol
– 0.75 oz Amaro Nonino
– 0.75 oz Fresh Lemon Juice

Shake with ice, fine strain into a coupe, no garnish needed but I love a good paper plane on top— just clean, beautiful balance.

💬 What bourbon do you use for yours? Would you riff it with another amaro? Let’s hear your version in the comments.
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