LIVE | Scottish Cock-a-Leekie 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥣 | Chicken & Leek Soup – My Japanese Twist 🇯🇵🐈

Описание: Hi everyone! I’m Jo, and this is my cat Macchou 🐈✨

”Let me know where you're from 😊
I’d love to cook something you usually eat where you live ✨”

A kind person from Scotland always joins my live streams, and that makes me so happy 🏴󠁧󠁢󠁳󠁣󠁴󠁿🤍
So today, I wanted to cook another Scottish dish to say thank you.

My mother gave me beautiful fresh leeks, and they are still so full of life 🌱
That inspired me to make Cock-a-Leekie — a traditional Scottish chicken and leek soup.

Traditionally, the chicken is often shredded into the soup.
But today, I’ll keep the chicken whole — this is my version 😊✨

Some traditional recipes include rice simmered in the soup.
Today, I’ll gently add a little cooked Japanese rice at the very end 🇯🇵

It may not be perfectly authentic, but cooking is how I connect with the world 🌍
Thank you for being here.

Macchou might inspect the chicken 🐾🐈✨


🛒 Ingredients (Serves 1–2)

1. 1 chicken thigh
2. 2 large leeks
3. A few thin slices of carrot
4. 600ml water
5. 1/2 chicken bouillon cube
6. Salt and black pepper
7. 1 tbsp olive oil or small knob of butter
8. 1/2 bowl cooked Japanese rice


👩‍🍳 Instructions

1. Slice the white part of the leeks into thicker rounds and the green part into thinner slices. Rinse well.
2. Heat oil or butter in a pot.
3. Lightly sear the chicken on both sides (do not over-brown).
4. Add leeks and carrot. Sauté gently for 1–2 minutes.
5. Add water and bouillon.
6. Bring to a boil, then simmer 15–20 minutes.
7. Season with salt and black pepper.
8. Add cooked rice at the very end and simmer gently for 2–3 minutes.
9. Serve with the whole chicken thigh on top.

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also posted a new vlog:
【Vlog】Bayashi-san’s Egg Crepe | My 1-Month YouTube Journey 🇯🇵🐈
I started making cooking videos because I was deeply inspired by Bayashi-san’s videos 😊
If you’re interested, please take a look🐈
   • 【Vlog】Bayashi-san’s Egg Crepe | My 1-Month...  


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