Boulevardier

Описание: Boulevardier Cocktail

This drink is always stirred, never shaken and traditionally served over a large ice cube or "straight up" (without ice) in a chilled stemmed glass.

Bourbon or Rye Whiskey: 30 ml

Sweet Red Vermouth: 30 ml

Bitter Orange Aperitif (Campari): 30 ml

Garnish: Large orange peel twist

Step-by-Step Instructions

Chill the Glass: Place an Old-Fashioned glass (for serving over ice) or a coupe glass (for serving straight up) in the freezer.

Combine Ingredients: Pour the 30 ml of Whiskey, 30 ml of Sweet Red Vermouth, and 30 ml of Bitter Orange Aperitif into a mixing glass (or the large tin of a cocktail shaker).

Add Ice and Stir: Fill the mixing glass completely with fresh ice.11 Stir the ingredients well for 20 to 30 seconds until the mixture is thoroughly chilled and slightly diluted.

Strain and Serve: If serving on the rocks, add a large fresh ice cube to your chilled glass and strain the mixture over it. If serving straight up, simply strain the mixture into the chilled glass.

Garnish: Express the oils from a large piece of orange peel over the drink by twisting it sharply. Drop the peel into the drink or set it on the rim.

Zero-Proof Option

To make a zero-proof version, you must find substitutes that mimic the whiskey's warmth and the aperitif's bitterness:

Zero-Proof Whiskey Alternative: 30 ml (a non-alcoholic spirit with notes of oak/vanilla).

Non-Alcoholic Sweet Vermouth Substitute: 30 ml (a spiced, sweetened non-alcoholic red wine substitute).
Zero-Proof Bitter Apéritif: 30 ml (a non-alcoholic Campari substitute or a blend of non-alcoholic bitters with cranberry juice).

Method: Combine the substitutes in a mixing glass with ice. Stir well, strain over a large ice cube, and garnish with an orange twist.

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