All about kulich and sirnaya paskha: Kato breaks it all down for you!
Автор: RusZar
Загружено: 2025-04-21
Просмотров: 283
Описание:
An in depth look at the specifics of making a kulich and sirnaya paskha, with veteran restaurateur Kato.
0:00 Introduction
4:31 Kulich catastrophe: what did Yura get wrong?
6:57 Essential kulich ingredients: flour, yeast, butter, sugar, egg yolks and whites, raisins.
19:47 Kulich spices and add-ins
23:48 Basic kulich procedure: mixing/kneading/rising.
28:03 Kulich containers: coffee cans, glass, aluminum tube.
31:14 Kulich readiness
33:44 Kulich topping: glazur
37:42 Properly slicing the kulich: the medallion method!
39:47 Kulich longevity
41:08 Sirnaya/tvorozhnaya paskha: all about the ‘cheese’
46:58 Grating/grinding the farmer’s cheese
48:58 The controversy of zavarnaya versus cold made paskha.
52:42 The vanilla bean
53:35 Adding sour cream, heavy cream, cream cheese?
56:56 Raisins, nuts, candied fruit
57:35 Nutella versions
58:38 Draining the paskha, paskha form (pasochnitsa): wood versus metal versus plastic.
1:04:29 Concluding thoughts
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