Big and sweet Chinese cabbage , cook it into traditional Chinese food把又大又甜的白菜，做成中国传统美食丨Lizhangliu
Автор: 李樟柳 Lizhangliu
Загружено: 2023-02-15
Просмотров: 341268
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Several plots of Chinese cabbage were planted last fall.
The winter is relatively warm, and many Chinese cabbages have sprouted.
Before the Chinese New Year, I collected some spicy cabbage and Northeast sauerkraut.
After fermenting for a period of time, all kinds of delicious food were made after spring.
去年秋天種了幾塊地的白菜。
冬天比較暖和，不少白菜都起薹了。
過年之前收了一些做辣白菜和東北酸菜。
發酵了一段時間，開春後便做了各種好吃的。
#Lizhangliu #李樟柳#李樟柳Lizhangliu #ChineseCuisine #Cooking #ChineseFood #LongNãoLiễu #CâyLiễu #ChineseCabbage
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