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Sea to Plate: The Frier
Автор: The Bay Fish
Загружено: 2013-11-20
Просмотров: 2664
Описание:
e journey of a North Sea Haddock from the sea to our plate needn't be a complicated one! In fact it shouldn't take more than 24 hours.
Calum Richardson owns The Bay Fish and Chips, Stonehaven, which is currently the Independent Fish and Chips Shop of the Year 2013! So he knows a thing or two about cooking haddock. He is also a big supporter of sustainable fishing. Calum tells us how important sourcing the best fish possible is, and how vital it is to support our local fishing communities.
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