Online seminar about Air Hygiene in Food & Beverage Operations
Автор: Ecolab
Загружено: 2020-10-19
Просмотров: 1744
Описание:
We have covered the following topics:
Existing risks of airborne transmission of COVID-19
What’s the difference between air treatment and airborne surface disinfection
What tests are performed to determine efficacy of the different agents and applications
Ways to help you overcome the challenges in your factory, so you can keep yourself and your employees protected
Our panelists were:
Stephanie Kidd, Application Specialist Food & Beverage, U.K. and Ireland
Thomas Tyborski, Manager Technical Support Food & Beverage, Germany and Switzerland
Michael Stavad, Application Manager Food, Europe
Peter Birchenough, Staff Scientist, Microbiology - RD&E F&B Europe
Anna Febrero, Manager Regulatory Affairs Europe
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
