EASY & MOIST German Hazelnut Loaf Cake with Chocolate Glaze - Saftiger Nusskuchen

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This slightly sweet German Hazelnut Loaf Cake is very easy to make and absolutely YUMMY together with the Chocolate Glaze! Enjoy this with fresh brewed coffee or hot cocoa! You won't regret making this one! ;-)

This is how to make German Hazelnut Loaf Cake with Chocolate Glaze:

German Hazelnut Loaf Cake with Chocolate Glaze

Ingredients:
250 g Butter, softened/ 1 1/8 cups
250 g Sugar/ 1 cup
4 Eggs, room temperature
1 tsp Vanilla Extract
250 g All-Purpose Flour/ 1 2/3 cups
1 Tbsp Baking Powder
1/4 tsp Salt
250 g finely ground Hazelnuts/ 2 1/2 cups
250 ml Milk/ 1 cup

Chocolate Glaze:
200 g Semi-Sweet Chocolate/ 7.2 oz
2 Tbsp Vegetable Oil

1 Tbsp crushed Hazelnuts for garnishing (optional)

Directions:
1. Preheat oven to 180°C/356°F. Grease and line bottom of a loaf pan (10 cm x 30 cm/ 4 inches x 12 inches).

2. In a large mixing bowl, add in butter, sugar, eggs and vanilla extract. Beat on medium high speed until it turns pale and fluffy.

3. Add in flour, baking powder and salt. Beat until everything is well combined. Do not overmix!

4. Add ground hazelnuts and milk. Beat until everything is well incoprated. Do not over mix!

5. Pour mixture into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

6. Let cake cool down completely.

7. Make Chocolate Glaze:
In a small heat proof bowl, add in chocolate and oil. Place the mixture in the microwave for only a few seconds and give it a good stir. Continue to heat in the microwave until everything is melted and combined; DON'T OVERHEAT!
Pour Chocolate Glaze over cooled cake and garnish with crushed hazelnuts.

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