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My simple version of crispy and juicy lechon kawali | Kusinela
Автор: Kusinela
Загружено: 2023-05-30
Просмотров: 32906
Описание: Lechon kawali is a popular Filipino dish known for its crispy and succulent pork. It is made by boiling a whole pork belly until tender and then deep-frying it until the skin becomes crispy and golden brown. The result is a dish with a crunchy exterior and tender, flavorful meat inside. Lechon kawali is often served with a dipping sauce, such as a mixture of vinegar, soy sauce, and spices, which provides a tangy and savory complement to the rich flavors of the pork. It is a beloved dish in Filipino cuisine and is commonly enjoyed during special occasions and celebrations.
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