Hing Jeera Aloo Recipe | हिंग जीरा अलू | Neha Mathur | Whisk Affair

Описание: Lets make something light yet yummilicious for dinner today. Follow Neha's simple steps and make this quick fix Hing Jeera Aloo ki Sabji at home. Serve it with hot puris or rotis. And hey, don't forget to let us know if you liked it as much as we do. Happy cooking! :)

Hey, did you like our videos? Please show us some love and subscribe to the channel, http://goo.gl/4Dkq22
Follow Us on Social Media :-

Twitter:   / whiskaffair  
Instagram:https: https://www.instagram.com/whiskaffair...
Please like, share and comment on our videos. Your appreciation means the world to us! :)


INGREDIENTS
Ghee - 2 tbsp
Hing - ½ tsp
Jeera - 1 tsp
Crushed methi dana - 1 tsp
Tomato - ½ cup ( Chopped )
Coriander powder - 1 tbsp
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp
Garam masala powder - ½ tsp
Salt to taste
Potato - ½ kg ( Boiled and peeled )
Green chilli - 1 tsp ( Chopped )
Fresh coriander - 1 tbsp ( Chopped )


Method:
Heat ghee in a pan.
Once the ghee is hot, add hing, zeera and methi dana.
Let them crackle for a few seconds.
Add tomato and cook for a minute.
Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for another minute.
Break the potatoes into small pieces using your finger and add them in the pan.
Add 1 cup water and cook for 5-6 minutes.
Garnish with green chilli and fresh coriander.
Serve hot with poori or kachori.

Try making Bajre Ki Roti with this sabji. Here's the link, https://goo.gl/HHap8Y

Hey, did you like our videos? Please show us some love and subscribe to the channel, http://goo.gl/4Dkq22
Follow Us on Social Media :-

Twitter:   / whiskaffair  
Instagram:https: https://www.instagram.com/whiskaffair...
Please like, share and comment on our videos. Your appreciation means the world to us! :)