[椰香芋頭鴨 🦆] 椰汁香、芋頭糯、香茅魚露夠惹味，一試難忘！😃😋

Описание: 大家好！歡迎來到 Hello May 頻道！

椰汁和芋頭原本已是絕配，加上鴨肉的獨特香味、香茅和魚露的異國風情，「椰香芋頭鴨」這道餸菜惹味無窮，一試難忘！

「在美煮意」中所分享的，都是記錄我在美國做飯時的一些小煮意👩🏻‍🍳，給自己記錄下來做過的餸菜，也記錄給我兩位囡囡，讓她們將來也能保存 "媽媽的味道” 🥰。

希望這個頻道也可以為您帶來有趣的視頻內容和實用的分享！😘

如果你喜歡烹飪，記得點擊訂閱按鈕，開啟小鈴鐺，以便第一時間收到我未來更多美食食譜的分享。也別忘了按讚和留言，感謝大家的支持！😊

[椰香芋頭鴨🦆]
材料：
鴨一隻 (約五磅)
芋頭700克
椰汁300毫升
椰子水330毫升

料頭：
薑8片
香茅5支
蒜頭6粒
月桂葉3-4片
肉桂條半條
八角1-2顆
冰糖2-3小粒
蔥花適量

調味：
料酒3-4湯匙
魚露2湯匙

🇭🇰香港人在美國🇺🇸

[Coconut Taro Duck🦆] Coconut milk, glutinous taro, and lemongrass fish sauce are so delicious that you will never forget to try it! 😃😋

Hello everyone! Welcome to the "Hello May" channel!

Coconut milk and taro are already a perfect match, and with the unique aroma of duck meat, the exotic flavor of lemongrass and fish sauce, "Coconut Taro Duck" is a delicious dish that is unforgettable!

What I share in my cooking channel is to record some of my cooking ideas when I was cooking in the United States👩🏻‍🍳. I recorded the delicious dishes I cooked for myself, and also recorded them for my two daughters so that they can also preserve the "mother's taste" in the future 🥰.

I hope this channel can also bring you interesting video content and practical sharing! 😘

Turn on the little bell to be the first to receive more delicious recipes from me in the future. Don’t forget to like and leave a comment, thank you all for your support! 😊

Ingredients:
One duck (about five pounds)
700g taro
300ml coconut milk
330ml coconut water

Spices:
8 slices of ginger
5 sticks of lemongrass
6 heads of garlic
3-4 bay leaves
Half a cinnamon stick
1-2 star anise
2-3 small grains of rock sugar
Appropriate amount of chopped green onion

Seasoning:
3-4 tablespoons cooking wine
2 tablespoons fish sauce

🇭🇰HongKonger in US🇺🇸